Our host, Dianne Streifer and her co-host Peggy Lindquist, will prepare healthy, home-cooked meals featuring fresh produce from Sandhill Farm, a local organic farm. Meals will be shared in the dining room or outside on the wrap-around log deck overlooking the valley.  Each day will include a celebratory happy-hour with hors d’oeuvres and wine provided. We also believe that the creative process cannot advance without at least some consumption of chocolate.